Monthly Archives: March 2013

Five Guys Burgers and Fries (Gluten Free Lettuce Wrap)

Although Five Guys doesn’t have an official gluten free menu they are well aquatinted with celiac and safe handling procedures to avoid cross contamination. After ordering a small fry (which could feed a family of four) to go, I spoke with the … Continue reading

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Are We There Yet? GFAF Expo!!!

Feeling more and more like a kid.  Less than four weeks until the Gluten Free Allergen Free Expo in Schaumburg at the Renaissance Convention Center and better still I am an official blogger. I can not believe that after being gluten … Continue reading

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Gluten Free Fido

Years ago while still a newlywed we welcomed our first pet into the family.  She was a bundle of fluff who ran the house with early morning wake up calls to go outside. Her tail curled like a Jedi laser- … Continue reading

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Wild Rice and Mushroom Soup (Quick and Easy Gluten Free)

A variety of tenderly sautéed mushrooms are a feast for the eyes while the sweetness of  sautéed onion are a treat for the tongue.  All the while the hearty and wholesomeness of wild rice warms the tummy like a  hug.  … Continue reading

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Pizza Hut-Not So Hot (If you are Gluten Free)

I remember the days when I could stroll up to Pizza Hut Restaurants with my family anywhere in America day or night.  No matter how far away from home I might have been the familiar ambiance and friendly staff always made … Continue reading

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Understanding Celiac

While doing some research I came across this link.  Information about celiac symptoms, related diseases, screening and testing is organized in a clear and easy to understand forum. I especially liked the box which helps all of us to understand “What does the test results … Continue reading

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Gluten Free Indian Dal (Stew)

I felt as lost as a puppy looking for a bone.  I needed to find a vegan cookbook but not just any cookbook.  I needed to cook gluten free, dairy free, Soy free and vegan.  I came across, “The Happy … Continue reading

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