Monthly Archives: April 2013
Some mornings my Rhode Island Reds lay their brown eggs on my porch so I am always excited to try a new egg dish. This zucchini frittata is great for breakfast, lunch or dinner and is egg-tra-ordinary when topped with salsa . My recipe … Continue reading
Did you know Chick-fil-A has many gluten free options including breakfast, lunch and dinner? They even have a gluten free dessert. I like knowing that when I travel no matter what time of day it is I can stop at Chick-fil-A. Everyone in … Continue reading
Many Thanks to all of my new friends from http://www.gfafexpo.com who are now following my blog. It was great getting to talk with each of you. I hope you enjoyed the treats, classes, and vender.
Wow! Can I just say it again? Wow, The staff at the Chicago Gluten Free Allergen Free Expo really have done an amazing job putting together an even with over 7000 visitors. I wasn’t sure what to expect. There are … Continue reading
How does any journey start? One step at a time or in the case of writing a gluten free restaurant guide it starts with one blog at a time to get the word out. This isn’t just my blog its our blog. … Continue reading
Dusty Dirt roads that leave a taste all of their own on your tongue. Discovering something new every day and feeling blessed because of it. I greatly enjoy my life in the country. When I say country I really, really, mean country. … Continue reading