Monthly Archives: October 2013

Sweet Marsala Turkey Burgers

Tender sautéed mushrooms and onion drenched it a sweet marsala reduction infused with fresh ground turkey and spices.  What could be better than that?  Only a slice of crispy prosciutto topped with additional mushrooms and onions could improve a burger … Continue reading

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“Fall” Into Place

Crisp Autumn air filled with the fragrances of leaves as they rustle across the fields on my farm, what could be better?  Maybe freshly bailed hay?  Holiday seasons are around the corner and that means that everyone will be busy, busy, busy.  Somehow, … Continue reading

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