Monthly Archives: January 2014

Trader Joe’s-Daily Table

Nearly forty percent of food offered by grocery stores is thrown out because of sell by dates. Often sell by dates have nothing to do with the quality or nutrition of the food.  Stores often purchase far more than what they can sell.  That … Continue reading

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Picture This?

Its true!  Everyone loves good food. It is also true that a  picture is worth a thousand words.  Therefore a picture of food must be worth ten-thousand words. So?  The next time you are eating at a national restaurant with gluten free offerings why not take … Continue reading

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Boston Market

As soon as you open the door and walk into a Boston Market you can smell the aroma. Tender, Juicy, Rotisserie Chicken rotating on a spit until it is a deep, rich, brown, right before your very eyes. And! Who … Continue reading

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