Valentine My Soup


Who has time to make a Valentine’s dinner much less something special? Today, every mother is a working mother and every man knows about the concrete jungle. So here is a quick tip, so quick I hesitate to share it. But, in spite of my hesitation here it is.  If you have time, today, prepare your favorite go to soup or stew recipe.  Or!  Better still pick up some of your favorite soup or stew from a deli.  Then all you will need is a container of Pillsbury gluten free pastry dough.  Just follow the instructions on the container and use a heart shaped cookie cutter to press out heart shaped crusts to top soup or stew. You might even want to make a few extras and layer with melted chocolate, berries and cream as an extra sweet treat for dessert.  When you don’t even have a minute to spare make even the simplest of meals say “I Love You”.  Soup its what’s for dinner. 


About Gluten-Free Social Savvy

Living and exploring a Gluten Free community while developing a handy resource guide to make dining out a little easier for all of us.
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One Response to Valentine My Soup

  1. It’s those special touches.

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